Level 2 Food Hygiene & Safety (All Sectors)

£20.00 +VAT

Duration: Approx. 2 Hours

This e-learning course is suitable for those learners wishing to achieve a Level 2 Food Safety Certificate in catering, retail or other sectors. It is also ideal for employees involved with handling food.

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Demo is available for purchases of 5 or more courses.


Course content

These modules include:

  • Introduction to Food Safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food Safety enforcement

Who would benefit

The Law requires that any food handlers are instructed and supervised to a level which is appropriate for their duties. Regardless of the size of your business, if you handle or prepare food that is consumed by others then you need to comply with the Food Hygiene Legislation.

Certification and assessment

Learner’s knowledge will also be tested by 50 multiple-choice questions, spread across the ten modules.
Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield quality endorsed certificate of completion (in PDF format), which they are able to print and display.