Level 3 Supervising Food Hygiene & Safety in Catering

£125.00 +VAT

Duration: 8-9 hours

This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

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Demo is available for purchases of 5 or more courses.


Course content

  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design, construction and use of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP and food safety management systems
  • Control measures from purchase to service
  • Supervisory management
  • Food Safety legislation and enforcement

Who would benefit

This Level 3 Award e-learning course is suitable for managers or supervisors in a retail, catering or manufacturing environment and has been written by leading experts in the field of food safety.

Certification and assessment

There is a multiple choice exam and all the information needed to pass the exam is explained during the course.
Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield quality endorsed certificate of completion (in PDF format), which they are able to print and display.