Attaining a 5 in the Food Hygiene Rating Scheme

£125.00 +VAT

Duration: 6 hours

This course is suitable for all managers and supervisors of food premises who are looking to achieve the highest food hygiene rating score under the Food Hygiene Rating Scheme.

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Demo is available for purchases of 5 or more courses.


Course content

  • The Food Hygiene Rating Scheme
  • How to Achieve Level 5
  • How to Achieve Level 5: Conditions of the Premises
  • Managing and Documenting Food Safety
  • Advice on E.Coli
  • Advice on Pest Control
  • Advice on Cooking Temperatures
  • Advice on the Use of Eggs
  • Advice on the Storage of Oysters
  • Advice for Older Properties
  • Requirements for Food Preparation Rooms
  • Surfaces in Food Preparation Areas
  • Interpretation of the Term ‘Adequate’

Who would benefit

Suitable for all levels of food handler who wish to gain further knowledge of the Food Hygiene Rating Scheme and understand their role in achieving the best score. There are no prerequisites to the course, although it is recommended you have a good knowledge of food safety and hygiene procedures alongside this training.

Certification and assessment

The online assessment is taken on completion of the training material. You will be asked 15 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass don’t worry! You can take the test as many times as you need with no extra charge.