Allergen Awareness

£20.00 +VAT

Duration: 1-2 hours

This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively.

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Demo is available for purchases of 5 or more courses.


Course content

  • Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • ‘Free from’ claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers

Who would benefit

This course is ideal for anyone in a role that involves the production, storage or service of food.

Certification and assessment

Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield, a leading Awarding Body quality endorsed certificate of completion (in PDF format), which they are able to print and display.