Today marks a special occasion, for it is the first ever World Food Safety Day! As a Food Standards Agency campaign partner here at Induction Junction, we are delighted to
New FSA Guidance and Tools for withdrawing or recalling unsafe food
Following on from the Food Standards Agency’s (FSA) four-week consultation (7 Jan to 4 Feb) on Guidance on Food Traceability, Withdrawals and Recalls within the Food Industry, the FSA have
Do I need to register my new food business with the Local Authority?
Congratulations on setting up your new food retail, catering or manufacturing business. It's an exciting time, with lots to do to get ready to open the doors and start serving
Using an E-learning Broker can help your Purchase Power
At Induction Junction, we impartially and independently connect businesses with e-learning content, systems, providers, designers and developers. We specialise in sourcing and supplying digital course material for small to medium
Food Standards Agency, young people’s allergy campaign – Valentine’s Day: 7-14 February
The Food Standards Agency are launching a piece of seasonal communications for Valentine’s Day, as an extension of their successful #easytoASK campaign. They are continuing to target young people living with food
Quick guide to ordering food or a takeaway safely
If you have a food allergy or intolerance, it’s important that you have all the information you need to make a safe food choice. We’ve listed some things you should
Celebrating Food Hygiene Success
As a Food Standards Agency (FSA) Campaign Partner I personally write to food businesses to congratulate them for their positive Food Hygiene Rating Scheme (FHRS) scores. Food businesses who achieve a
Reasons to Strive for a 5
As a Campaign Partner for the Food Standards Agency, I love celebrating and spreading the word about great food businesses. Those who take their food hygiene and the safety of
Tell the Food Standards Agency what you think
Guidance on food traceability, withdrawals and recalls within the UK food industry On 7th January the Food Standards Agency (FSA) published their consultation on new guidance setting out the roles